Brazilian Cooking Class At Ipanema
Duración: 4 Horas
Uncover the mysteries of Brazilian cuisine with our Rio de Janeiro cooking class tour. During this engaging workshop, you will learn to create traditional dishes like moqueca bahiana or picanha, and even craft the famous caipirinha cocktail. Whether you prefer seafood, meat, or vegetarian meals, this class offers a variety of menu options. It's ideal for anyone eager to experience Brazil’s vibrant culinary culture.
From 137.394 ARS
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Descripción del Tour:
Our journey begins at the designated meeting spot on Rua Visconde de Pirajá, 281, Shop 213, Ipanema, where our friendly hosts will greet you and outline the steps for this engaging Brazilian cooking workshop.
The class starts with the creation of classic appetizers. You will prepare tapioca chips, cassava with butter, and fried cassava sticks, all served with a delightful homemade pepper jam. As you enjoy these snacks, you’ll also learn how to make a refreshing caipirinha, Brazil’s iconic cocktail. For the main course, you’ll select from three menu options, each providing a distinct taste of Brazilian cuisine. Option 1: Moqueca Bahiana
This seafood stew is a beloved dish from northeastern Brazil, featuring coconut milk, bell peppers, and spices. You’ll master how to prepare and serve it alongside toasted farofa with banana and white rice, two traditional sides. The recipe is crafted to be easily recreated at home with readily available ingredients.The session concludes with crafting brigadeiro, a popular Brazilian chocolate treat, providing a sweet end to any meal. Option 2: Picanha Filet
For meat enthusiasts, the picanha menu shines a spotlight on this favored Brazilian beef cut, expertly cooked in the oven. While it’s typically grilled, this version demonstrates how to achieve mouthwatering results at home. The dish is complemented with banana farofa and cassava in butter sauce, enhancing the succulent meat's flavors. You’ll also prepare flamed okra with onions and seared white cheese, two classic Brazilian starters. Like the moqueca menu, the experience wraps up with the creation of brigadeiro for dessert. Option 3: Vegetarian Menu
For vegetarian guests, this menu provides a flavorful experience, utilizing fresh ingredients and local techniques to adapt traditional Brazilian dishes without meat. The appetizers, caipirinhas, and brigadeiro remain key components of this option. The class ends with a communal meal, where you’ll savor the dishes you’ve crafted in a warm and inviting atmosphere. You’ll depart not only with printed recipes but also with newfound culinary skills from this immersive Rio de Janeiro cooking class. This activity is perfect for travelers eager to connect with Brazil through its food and culture. Reserve your spot now and bring home a taste of this Brazilian culinary workshop to share with family and friends!
Lo que SI incluye:
Cooking class 9 Brazilian recipes Unlimited caipirinha cocktails Brazilian soft drinks and drinking water Printed Pocket Cookbook
Lo que NO incluye:
Hotel pickup and drop off
Preguntas Frecuentes
The traditional Brazilian cooking class includes a unique culinary experience where participants will learn to prepare authentic dishes from Brazil's rich gastronomy. The package typically includes fresh, quality ingredients, the use of necessary cooking utensils, and the guidance of an experienced chef who will share Brazilian culinary techniques and secrets. At the end of the class, participants will enjoy the meal they have prepared. It is an ideal activity for food lovers and those interested in exploring local flavors during their trip.
Yes, the traditional Brazilian cooking class is designed to be accessible and fun for people of all culinary experience levels, including those with no prior experience. The chef and his team provide clear, step-by-step instructions and are available to assist and answer any questions participants may have. The goal is to provide an educational and entertaining experience where both beginners and experienced cooks can learn and enjoy the delights of Brazilian cuisine, making the class an inclusive activity for everyone.
The traditional Brazilian cooking class typically lasts between 3 and 4 hours, depending on the menu and the level of interaction between participants. This duration allows for a comprehensive learning experience and hands-on experience, from ingredient preparation to the final tasting. The class takes place in a specially conditioned, safe, and equipped cooking space, which can be located in a reserved space in a restaurant or a professional demonstration kitchen. Details of the specific location are provided at the time of booking.
During the traditional Brazilian cooking class, participants will learn how to prepare a selection of iconic Brazilian dishes. These include, but are not limited to, feijoada (a black bean and meat stew), pão de queijo (cheese bread), moqueca (a seafood stew), and the famous caipirinha, Brazil's national drink. Dishes may vary depending on the season and ingredient availability, but are guaranteed to reflect the diversity and genuine flavors of Brazil's rich culinary tradition, promoting a true cultural experience.
Yes, traditional Brazilian cooking classes often offer the option to adapt menus to different dietary needs or food restrictions. It's important to notify any preferences or allergies in advance, at least at the time of booking, so the organizers can adjust ingredients or provide suitable alternatives. This will ensure that all participants can fully enjoy the culinary experience without compromising their own dietary needs, ensuring an inclusive and considerate class for all attendees, regardless of their restrictions.